The kitchen and dining area allow for indoor dining buffet style for up to 65/70 people. Additional outdoor dining is available for 150 people.   

Catering prices are negotiated with Margaret Augustine

Prices: range between $27.00 to $35.00 per day/per person for 3 meals depending on menu and numbers. 

A variety of cuisines can be requested including vegetarian and vegan.

Chef Margaret Augustine, Private and Workshop Catering call 505 474 3341,or email.